This December we're delighted to house Italian chef Dan Fazzina and his Tuscan street food restaurant BISTECCA E PANE, the fourth dynamic restaurant to take up the hobs here at Green Rooms Hotel - keeping Wood Green fresh and aflame on the capital's vibrant culinary map.
This contemporary take on classic Italian dishes will see a variety of tastes coming to tables at Green Rooms - from Dan's already celebrated towering Tuscan sarnies, to bold pasta dishes (wild mushrooms, white wine sauce and Dan's secret tomato sauce!) as well as some exciting light bites (you must try the garlic sourdough!) and some winter warmers too such as Dan's simple yet irresistible minestrone soup.
See the FULL MENU HERE and make a date with us for a taste of Tuscany this December. You can walk in or ring up in advance to book a table. More on Dan later, but for now the secret is out - our best advise is to pencil us in your diary and discover BISTECCA E PANE for yourselves.
