The first special event to come out of our current restaurant residency...
To celebrate the final week of "Veganuary" - a popular craze like is fast-rivalling "Dry January" as this month's must-try lifestyle shift, we are hosting a special vegan dining event with our chef Tokunbo Koiki.
The evening will have a specially-made menu that includes Plantain Chips - Dusted with cayenne pepper, Yaji* Roots Soup (Yaji spiced roasted sweet potato soup), Akara (bean fritters), Nigerian 'Party' Jollof Rice served with plantain and moin moin, Beans Pottage - a bean pottage of slow cooked Nigerian honey beans and plantain in palm oil and finally some dessert of course!
If you can't make the 23rd then Tokunbo offers some vegan options on her normal menu here each day, and if the 23rd is a success than we might make "Vegan Tuesdays" a thing. So come out in full force please - calling all Team V superheroes!